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Search resuls for: "Mayukh Sen"


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What was meant to be a family vacation to San Francisco ended up being a permanent stay with the outbreak of the Mexican Revolution in 1910, when the family home was destroyed. The family’s first months in San Francisco were “tinged with sadness as we tried so hard to fit into the strange ways of a new land,” Zelayeta wrote in her self-help book, “Elena’s Lessons in Living” (1947). Discrimination was routine: At school, students taunted Elena and her siblings for the staccato intonation of their speech. It was during the throes of the Depression, when it was difficult to find work, that Zelayeta decided to realize her long-gestating dream of running a restaurant. Their homegrown restaurant was such a sleeper hit that Zelayeta soon moved it to a building in downtown San Francisco.
Persons: Elena, ” Zelayeta, , Zelayeta, Lorenzo Zelayeta, chiles Locations: San Francisco, Mexican, Mexico
IN 2019 the chef and writer Lara Lee found herself in a cooking funk. She’d just given birth to her son, Jonah, and could barely summon the enthusiasm to feed herself most nights. In “A Splash of Soy: Everyday Food from Asia” (June 13, Bloomsbury ), she tells the story of how she reoriented herself. “It was about reviving my cooking mojo when I was in early motherhood,” Lee said of the cookbook. “But this is the way I love to cook now.”
Persons: Lara Lee, Jonah, reoriented, ” Lee, Organizations: Asia ” Locations: Asia, Bloomsbury
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